Crawfish Pasta

Name: Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crawfish tails; 1 pkg. egg noodles; 1 stick butter; 1 bunch green onion; 1 medium yellow onion; parsley to taste; 1 medium bell pepper; 1/2 pt. half and half; salt and pepper to taste; garlic powder to taste; red pepper flakes to taste

Eats Now Editorial Team · 429 kcal · Seafood

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Crawfish Pasta – a delicious recipe with crawfish tails, egg noodles, butter, green onion, yellow onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. crawfish tails
1 pkg. egg noodles
1 stick butter
1 bunch green onion
1 medium yellow onion
parsley to taste
1 medium bell pepper
1/2 pt. half and half
salt and pepper to taste
garlic powder to taste
red pepper flakes to taste

1
Melt butter; add green onion, yellow onion and bell pepper and cook just until tender.
2
Add seasonings to taste.
3
Add crawfish tails and saute for 10 minutes.
4
Add half and half and cook until thick.
5
Cook noodles in separate pot.
6
Combine sauce and noodles and serve.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. crawfish tails, 1 pkg. egg noodles, 1 stick butter, 1 bunch green onion, and more.

Yes, Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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