Crawfish Monica

1. 1

   Cook pasta according to the directions on the package. Drain, then rinse under cool water.

2. 2

   Meanwhile, melt the butter in a large pot and saute onions and garlic for

3. 3

   3 minutes. Add the seafood and saute for 2 minutes. Add the

4. 4

   half-and-half, then add several big pinches of Creole seasoning,

5. 5

   tasting before the next pinch until you think it's right.

6. 6

   Cook for 5 - 10 minutes over medium heat until the sauce thickens.

7. 7

   Add the pasta and toss well. Let it sit for a few minutes or so over very

8. 8

   low heat, stirring often. Serve.

9. 9

   Creole seasoning:

10. 10

    2 Tbs ground cayenne

11. 11

    2 Tbs black pepper

12. 12

    4 Tbs paprika

13. 13

    1 tsp dried thyme

14. 14

    1 tsp dried oregano

15. 15

    1/2 Tbs garlic powder

16. 16

    1 tsp onion powder

17. 17

    Place in jar and shake.

18. 18

    Cheaper than the prepared stuff if you already have the spices.

* Per serving · 4 servings · Values may vary.