Crawfish Monica

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   Cook pasta according to the directions on the package. Drain, then rinse under cool water.

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   Meanwhile, melt the butter in a large pot and saute onions and garlic for

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   3 minutes. Add the seafood and saute for 2 minutes. Add the

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   half-and-half, then add several big pinches of Creole seasoning,

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   tasting before the next pinch until you think it's right.

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   Cook for 5 - 10 minutes over medium heat until the sauce thickens.

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   Add the pasta and toss well. Let it sit for a few minutes or so over very

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   low heat, stirring often. Serve.

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   Creole seasoning:

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    2 Tbs ground cayenne

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    2 Tbs black pepper

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    4 Tbs paprika

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    1 tsp dried thyme

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    1 tsp dried oregano

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    1/2 Tbs garlic powder

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    1 tsp onion powder

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    Place in jar and shake.

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    Cheaper than the prepared stuff if you already have the spices.

No additional tips available.