Crawfish Linguini

Name: Crawfish Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter; 1/4 c. olive oil; 1 tsp. chopped garlic; 1 c. sliced mushrooms; 1 c. chopped yellow onion; 1/2 c. chopped green onion; 1 lb. crawfish tails*; 1/4 c. parsley; 1 c. heavy cream; Creole seasoning to taste; 1 pkg. linguini, cooked

Eats Now Editorial Team · Seafood

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Crawfish Linguini – a delicious recipe with butter, olive oil, garlic, mushrooms, yellow onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1/4 c. olive oil
1 tsp. chopped garlic
1 c. sliced mushrooms
1 c. chopped yellow onion
1/2 c. chopped green onion
1 lb. crawfish tails*
1/4 c. parsley
1 c. heavy cream
Creole seasoning to taste
1 pkg. linguini, cooked

1
*Can substitute shrimp or chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. olive oil, 1 tsp. chopped garlic, 1 c. sliced mushrooms, and more.

Yes, Crawfish Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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