How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 17 ingredients. The key ingredients include: 1 cup minced onion, 1 tablespoon cooking oil, 1 tablespoon flour, 1 1/2 cups water, and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced onion; 1 tablespoon cooking oil; 1 tablespoon flour; 1 1/2 cups water; 1 lb crawfish tail, peeled (2-1/2 cups peeled tails); 2 cups water; 1 1/4 cups raw long grain rice; 3 tablespoons minced parsley; 2 tablespoons green onion tops; 2 -3 garlic cloves, minced; 2 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/8 teaspoon red pepper (cayenne); 1/8 teaspoon dried thyme leaves; 1 bay leaf; 1/4 teaspoon Kitchen Bouquet; 1/4 cup crawfish fat

Crawfish Jambalaya

Eats Now Editorial Team · 361 kcal · Seafood

Crawfish Jambalaya – a delicious recipe with onion, cooking oil, flour, water, crawfish tail, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Jambalaya

How did you like this recipe?

Frequently Asked Questions