Crawfish In A Bundle

Name: Crawfish In A Bundle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 loaf French bread; 2 Tbsp. margarine; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 clove chopped garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. boiled, peeled crawfish tails; 1/3 c. chopped black olives; 1/3 c. mayonnaise; 1/2 tsp. dry mustard; 1/2 c. grated Mozzarella cheese; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · Seafood

Jump to Recipe

Crawfish In A Bundle – a delicious recipe with bread, margarine, celery, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf French bread
2 Tbsp. margarine
1/2 c. chopped celery
1/2 c. chopped onion
1 clove chopped garlic
1/2 tsp. salt
1/2 tsp. pepper
1 lb. boiled, peeled crawfish tails
1/3 c. chopped black olives
1/3 c. mayonnaise
1/2 tsp. dry mustard
1/2 c. grated Mozzarella cheese
1/2 c. grated Cheddar cheese

1
Carefully slice off top of French bread.
2
Hollow out the bottom portion.
3
Save the top.
4
In saucepan, melt margarine on low heat and stir in celery, onion, garlic, salt and pepper.
5
Simmer until vegetables are tender.
6
Add crawfish and black olives.
7
Add mayonnaise and dry mustard.
8
Mix well and let slightly cool. Gently add cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf French bread, 2 Tbsp. margarine, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Crawfish In A Bundle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmonettes
Crab Imperial
Hawaiian Chicken Or Shrimp
Spicy Crackers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy