Crawfish Gumbo Recipe

Name: Crawfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. vegetable oil; 1 c. flour; 2 large onions, chopped; 1 (8 oz.) can tomato sauce; 3 qt. chicken broth; 1 bell pepper, chopped; 2 large cloves garlic; 1 1/2 tsp. salt; 1 tsp. black pepper; 1/2 tsp. red pepper; 2 1/2 lb. peeled crawfish and fat; 1/2 c. parsley, chopped; 1/2 c. green onions, chopped

Servings: persons

1 c. vegetable oil
1 c. flour
2 large onions, chopped
1 (8 oz.) can tomato sauce
3 qt. chicken broth
1 bell pepper, chopped
2 large cloves garlic
1 1/2 tsp. salt
1 tsp. black pepper
1/2 tsp. red pepper
2 1/2 lb. peeled crawfish and fat
1/2 c. parsley, chopped
1/2 c. green onions, chopped

1
Make a roux with oil and flour.
2
Add onions.
3
Cook until clear in color.
4
Add tomato sauce.
5
Cook for 10 minutes.
6
Add chicken broth, then bell pepper, garlic, salt and black and red peppers. Bring to a boil and cook for 20 minutes.
7
Add fat and simmer for 40 minutes or until the desired thickness is achieved.
8
Add crawfish and simmer for 15 minutes until done.
9
Sprinkle parsley and green onions on top.
10
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. flour, 2 large onions, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Crawfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Gumbo

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