Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 onions, chopped; 1/2 c. celery, chopped; 4 pods garlic, chopped; 3 tsp. parsley; 1 pt. half and half; 3 lb. crawfish tails; 1 lb. jalapeno cheese or plain Velveeta; 1 (16 oz.) fettucini, boiled; 1/2 c. flour; parsley

Eats Now Editorial Team · 1409 kcal · Seafood

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Crawfish Fettucini – a delicious recipe with butter, onions, celery, garlic, parsley, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks butter
3 onions, chopped
1/2 c. celery, chopped
4 pods garlic, chopped
3 tsp. parsley
1 pt. half and half
3 lb. crawfish tails
1 lb. jalapeno cheese or plain Velveeta
1 (16 oz.) fettucini, boiled
1/2 c. flour
parsley

1
Saute seasonings in butter for 20 minutes. Add crawfish tails and cook for 15 minutes. Dissolve flour in half and half and add to cheese. Add parsley.
2
Mix all ingredients into crawfish mixture. Bake at 350u00b0 for 30 minutes.

1409

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter, 3 onions, chopped, 1/2 c. celery, chopped, 4 pods garlic, chopped, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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