How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Fettuccini Ala Louisiane'?

You need 15 ingredients. The key ingredients include: 1/2 cup Parmesan cheese Grated imported, 1 1/2 cups unsalted butter, 1 onion medium, chopped, 1 green bell pepper chopped, and more.

Is Crawfish Fettuccini Ala Louisiane' suitable as seafood?

Yes, Crawfish Fettuccini Ala Louisiane' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Fettuccini Ala Louisiane'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccini Ala Louisiane' Recipe

Name: Crawfish Fettuccini Ala Louisiane'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Parmesan cheese Grated imported; 1 1/2 cups unsalted butter; 1 onion medium, chopped; 1 green bell pepper chopped; 1 cup flour; 4 tablespoons fresh parsley; 3 pounds crawfish; fat; 1 quart half-and-half; 1 pound cheese Velveeta jalapeno; 3 cloves garlic chopped fine; 1 pound noodles Fettuccine; 8 ounces sliced mushrooms fresh or canned; salt; pepper

Try this homemade Crawfish Fettuccini Ala Louisiane' recipe the whole family will love. Made with Parmesan cheese, unsalted butter, onion and green bell…

This Crawfish Fettuccini Ala Louisiane' relies on simple, everyday ingredients such as unsalted butter, onion medium, chopped, green bell pepper chopped and flour. It comes together quickly and makes 4 servings, at about 1689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1689

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Fettuccini Ala Louisiane'

Tips for the best results

Variations & substitutions

My Personal Notes

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