Sizzling Seafood Mix Recipe

Name: Sizzling Seafood Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g fish fillets; 100 g squid (butterfly sliced); 50 g shrimp; 100 g mussels; 15 g garlic; 50 g onions; 40 g button mushrooms; 35 g celery; 20 g red bell peppers; 2 tablespoons oyster sauce; 2 tablespoons Kikkoman soy sauce; 1 dash ground black pepper; 1 teaspoon sugar; 1 teaspoon cornstarch

Servings: persons

100 g fish fillets
100 g squid (butterfly sliced)
50 g shrimp
100 g mussels
15 g garlic
50 g onions
40 g button mushrooms
35 g celery
20 g red bell peppers
2 tablespoons oyster sauce
2 tablespoons Kikkoman soy sauce
1 dash ground black pepper
1 teaspoon sugar
1 teaspoon cornstarch

1
Deep fry fish fillet to brown.
2
(set aside.).
3
Remove squid skin, slice to butterfly.
4
1 1/2 size.
5
Unshell the shrimps.
6
Boil the mussel to remove from shell.
7
Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
8
add the remaining ingredeints and allow to boil for 2 minutes.
9
Thicken sauce with cornstarch.
10
serve in hot sizzling plate.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 g fish fillets, 100 g squid (butterfly sliced), 50 g shrimp, 100 g mussels, and more.

Yes, Sizzling Seafood Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Seafood Mix

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