Crawfish Fettuccine Recipe

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 4 tablespoons parsley flakes; 1 pint half-and-half; 2 tablespoons minced garlic; 1 1/2 cups margarine; 3 celery ribs, chopped fine; 3 lbs crawfish; 2 lbs Velveeta cheese; 0.5 (8 ounce) can Rotel tomatoes & chilies; salt, to taste; red pepper, to taste; black pepper; 3 large onions, chopped fine; 2 green bell peppers, chopped fine; 2 lbs fettuccine, cooked

Servings: persons

1/4 cup all-purpose flour
4 tablespoons parsley flakes
1 pint half-and-half
2 tablespoons minced garlic
1 1/2 cups margarine
3 celery ribs, chopped fine
3 lbs crawfish
2 lbs Velveeta cheese
0.5 (8 ounce) can Rotel tomatoes & chilies
salt, to taste
red pepper, to taste
black pepper
3 large onions, chopped fine
2 green bell peppers, chopped fine
2 lbs fettuccine, cooked

1
Saute onions, celery, and bell pepper in melted margarine until soft.
2
Add flour and cook on low heat for 15 minutes, stir often. Keep covered when not stirring.
3
Add crawfish and parsley.
4
Cook on low heat for 15 minutes, stir often.
5
Add 1/2 lb velveeta, rotel, half and half, and garlic.
6
Add 1 Tb salt, 1/8 Tb black pepper, and 1/8 Tb red pepper.
7
Cook 30 minutes on low heat, stir often.
8
Add cooked fettuccine to the sauce and mix well.
9
Pour into a greased casserole dish and top with remaining velveeta (sliced). Bake for 20 minutes at 350.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 4 tablespoons parsley flakes, 1 pint half-and-half, 2 tablespoons minced garlic, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine

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