How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) ?

You need 18 ingredients. The key ingredients include: 1 stick butter, 3 ribs celery, chopped, 3 onions, chopped, 1 bell pepper, chopped, and more.

Is Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) suitable as seafood?

Yes, Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(May Use Shrimp Instead Of Crawfis

Name: Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3 ribs celery, chopped; 3 onions, chopped; 1 bell pepper, chopped; 3 cloves garlic, minced; 3 Tbsp. flour; 2 lb. crawfish tails; 1 1/2 c. water; 2 Tbsp. tomato paste (no more); 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 1/4 tsp. chili powder; shake of cloves; 2 Tbsp. parsley; 3 to 4 chopped green onions

Try this homemade Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) recipe the whole family will love. Made with butter, celery, onions and bell pe…

This Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) relies on simple, everyday ingredients such as butter, ribs celery, chopped, onions, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.)

Tips for the best results

Variations & substitutions

My Personal Notes

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