How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) ?

You need 18 ingredients. The key ingredients include: 1 stick butter, 3 ribs celery, chopped, 3 onions, chopped, 1 bell pepper, chopped, and more.

Is Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) suitable as seafood?

Yes, Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) Recipe

Name: Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3 ribs celery, chopped; 3 onions, chopped; 1 bell pepper, chopped; 3 cloves garlic, minced; 3 Tbsp. flour; 2 lb. crawfish tails; 1 1/2 c. water; 2 Tbsp. tomato paste (no more); 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 1/4 tsp. chili powder; shake of cloves; 2 Tbsp. parsley; 3 to 4 chopped green onions

Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.)

Eats Now Editorial Team · 333 kcal · Seafood

Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.) – a delicious recipe with butter, celery, onions, bell pepper, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee(May Use Shrimp Instead Of Crawfish.)

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