Crawfish Etouffee Like Maw-Maw Used to Make Recipe

Name: Crawfish Etouffee Like Maw-Maw Used to Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 tablespoons all-purpose flour; 2 onions, minced; 1 green bell pepper, diced; 3 cloves garlic, diced; 16 ounces cleaned crawfish tails; 1 teaspoon ground cumin; 1/8 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; salt and pepper to taste

Servings: persons

1 cup butter
2 tablespoons all-purpose flour
2 onions, minced
1 green bell pepper, diced
3 cloves garlic, diced
16 ounces cleaned crawfish tails
1 teaspoon ground cumin
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
salt and pepper to taste

1
In a stock pot, melt butter over medium heat.
2
When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps.
3
Cook the roux for 5 minutes.
4
Do not brown.
5
Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent.
6
Add garlic, and saute for 3 minutes.
7
Stir in crawfish tails.
8
Slowly pour in enough water to reach a little thicker than soup-like consistency.
9
Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper.
10
Reduce heat, and simmer for 10 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 tablespoons all-purpose flour, 2 onions, minced, 1 green bell pepper, diced, and more.

Yes, Crawfish Etouffee Like Maw-Maw Used to Make falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Like Maw-Maw Used to Make

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