How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fish With Coconut Milk?

You need 11 ingredients. The key ingredients include: 200 ml coconut milk, 4 tbsp spring onion, 1/2 cup coconut oil or any oil, 2 fresh desseded red chili, and more.

Is Braised Fish With Coconut Milk suitable as seafood?

Yes, Braised Fish With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Fish With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fish With Coconut Milk Recipe

Name: Braised Fish With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml coconut milk; 4 tbsp spring onion; 1/2 cup coconut oil or any oil; 2 fresh desseded red chili; 4 tbsp fish sauce; 3 tbsp brown sugar; 3 tbsp dark soy sauce; 1 thumb size ginger; 2 tbsp shallot; 2 tbsp garlic; 2 herring or any fish

Try this homemade Braised Fish With Coconut Milk recipe the whole family will love. Made with coconut milk, spring onion, coconut oil and red chili. Eas…

This Braised Fish With Coconut Milk relies on simple, everyday ingredients such as coconut milk, spring onion, coconut oil or any oil and fresh desseded red chili. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Fish With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions