How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fish With Coconut Milk?

You need 11 ingredients. The key ingredients include: 200 ml coconut milk, 4 tbsp spring onion, 1/2 cup coconut oil or any oil, 2 fresh desseded red chili, and more.

Is Braised Fish With Coconut Milk suitable as seafood?

Yes, Braised Fish With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Fish With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fish With Coconut Milk Recipe

Name: Braised Fish With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml coconut milk; 4 tbsp spring onion; 1/2 cup coconut oil or any oil; 2 fresh desseded red chili; 4 tbsp fish sauce; 3 tbsp brown sugar; 3 tbsp dark soy sauce; 1 thumb size ginger; 2 tbsp shallot; 2 tbsp garlic; 2 herring or any fish

Braised Fish With Coconut Milk

Eats Now Editorial Team · 375 kcal · Seafood

Braised Fish With Coconut Milk – a delicious recipe with coconut milk, spring onion, coconut oil, red chili, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Braised Fish With Coconut Milk

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