How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 chopped onion, butter, 1 chopped bell pepper, 3 stalks celery, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Yield: 4 servings
Cuisine: American
Ingredients: 1 chopped onion; butter; 1 chopped bell pepper; 3 stalks celery; 1 medium size jar medium hot Pace picante sauce; 2 cans cream of mushroom soup; 1 can chicken broth; 2 lb. crawfish tails

Crawfish Etouffee – a delicious recipe with onion, butter, bell pepper, stalks celery, picante sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chopped onion
butter
1 chopped bell pepper
3 stalks celery
1 medium size jar medium hot Pace picante sauce
2 cans cream of mushroom soup
1 can chicken broth
2 lb. crawfish tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crawfish Etouffee

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