How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp With Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 10 ounces uncooked fettuccine, 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, 1 pound boneless skinless chicken breasts, cubed, 1/2 teaspoon garlic salt, and more.

Is Chicken And Shrimp With Lemon Cream Sauce suitable as seafood?

Yes, Chicken And Shrimp With Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp With Lemon Cream Sauce Recipe

Name: Chicken And Shrimp With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked fettuccine; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 pound boneless skinless chicken breasts, cubed; 1/2 teaspoon garlic salt; 1 tablespoon olive oil; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup heavy whipping cream; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

Chicken And Shrimp With Lemon Cream Sauce

Eats Now Editorial Team · 509 kcal · Seafood

Chicken And Shrimp With Lemon Cream Sauce – a delicious recipe with fettuccine, fresh asparagus, chicken breasts, garlic salt, olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken And Shrimp With Lemon Cream Sauce

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