How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp With Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 10 ounces uncooked fettuccine, 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, 1 pound boneless skinless chicken breasts, cubed, 1/2 teaspoon garlic salt, and more.

Is Chicken And Shrimp With Lemon Cream Sauce suitable as seafood?

Yes, Chicken And Shrimp With Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp With Lemon Cream Sauce Recipe

Name: Chicken And Shrimp With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked fettuccine; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 pound boneless skinless chicken breasts, cubed; 1/2 teaspoon garlic salt; 1 tablespoon olive oil; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup heavy whipping cream; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Chicken And Shrimp With Lemon Cream Sauce recipe the whole family will love. Made with fettuccine, fresh asparagus, chicken breasts an…

This Chicken And Shrimp With Lemon Cream Sauce relies on simple, everyday ingredients such as uncooked fettuccine, garlic salt, olive oil and heavy whipping cream. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Shrimp With Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions