How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 2 sticks butter or margarine, 3 Tbsp. flour, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 3 Tbsp. flour; 1 large onion, chopped; 1 bell pepper, chopped; 3 stalks celery, chopped; 1 to 2 lb. crawfish tails; salt and pepper to taste; garlic to taste; red pepper to taste

Crawfish Etouffee – a delicious recipe with butter, flour, onion, bell pepper, stalks celery, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sticks butter or margarine
3 Tbsp. flour
1 large onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 to 2 lb. crawfish tails
salt and pepper to taste
garlic to taste
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

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Crawfish Etouffee

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