How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 green bell pepper, chopped, 3 celery ribs, chopped, ½ cup butter, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, chopped; 3 celery ribs, chopped; ½ cup butter; 2 lbs crayfish tails; 1 ½ cups water; 2 tablespoons cornstarch; ¼ cup cold water; green onion

Crawfish Etouffee – a delicious recipe with onion, green bell pepper, celery, butter, crayfish tails, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 green bell pepper, chopped
3 celery ribs, chopped
½ cup butter
2 lbs crayfish tails
1 ½ cups water
2 tablespoons cornstarch
¼ cup cold water
green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Crawfish Etouffee

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