How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Étouffée?

You need 15 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 medium onion, chopped, 2 celery ribs, chopped, 1 medium-size green bell pepper, chopped, and more.

Is Crawfish Étouffée suitable as seafood?

Yes, Crawfish Étouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Étouffée Recipe

Name: Crawfish Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 medium onion, chopped; 2 celery ribs, chopped; 1 medium-size green bell pepper, chopped; 4 garlic cloves, minced; 1 large shallot, chopped; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 to 1 teaspoon ground red pepper; 1 (14 1/2-ounce) can chicken broth; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chives; 2 pounds cooked, peeled crawfish tails*; Hot cooked rice; Garnishes: chopped fresh chives, ground red pepper

Crawfish Étouffée

Eats Now Editorial Team · 352 kcal · Seafood

Crawfish Étouffée – a delicious recipe with butter, onion, celery, green bell pepper, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Étouffée

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