Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails (buy louisiana!!); 1 lg onion; 2 stalks celery; 4 cloves garlic; 2 md bell peppers; 1 stick butter; 2 T flour; 2-3 C water; chopped onion tops; Chopped parsley; salt, black and red pepper

Eats Now Editorial Team · 423 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, onion, stalks celery, garlic, bell peppers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails (buy louisiana!!)
1 lg onion
2 stalks celery
4 cloves garlic
2 md bell peppers
1 stick butter
2 T flour
2-3 C water
chopped onion tops
Chopped parsley
salt, black and red pepper

1
Mince onions, celery, bell peppers and garlic. Cook minced vegetables in melted butter over low heat. Cook slowly for 30 min or until golden brown. Stir in flour. Add crawfish tails, water and seasoning. Simmer until tails are tender. Add onion tops, parsley and correct the seasoning, if needed. Serve hot over rice.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. crawfish tails (buy louisiana!!), 1 lg onion, 2 stalks celery, 4 cloves garlic, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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