Asian Shrimp Salad Recipe

Name: Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked,peeled & deveined and chilled; 1 lb soba noodles, cooked; 1/2 cup snow peas, washed & cleaned; 1 medium red bell pepper, julienned; 1 large carrot, peeled and julienned; 1 onion, julienned; 1/2 cup sweet chili sauce; 1/8 cup hoisin sauce; 2 tablespoons lime juice; 1 tablespoon cilantro, chopped; 1 tablespoon black sesame seed; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; salt and pepper; 1/4 cup green onion, sliced thin

Servings: persons

1 lb shrimp, cooked,peeled & deveined and chilled
1 lb soba noodles, cooked
1/2 cup snow peas, washed & cleaned
1 medium red bell pepper, julienned
1 large carrot, peeled and julienned
1 onion, julienned
1/2 cup sweet chili sauce
1/8 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon cilantro, chopped
1 tablespoon black sesame seed
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
salt and pepper
1/4 cup green onion, sliced thin

1
Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
2
Toss with sesame oil, rice wine vinegar and salt& pepper.
3
Chill until needed.
4
Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
5
Chill.
6
Mix noodles and vegetables (except for green onions) in a bowl.
7
Portion noodles onto each of 4 plates.
8
Arrange shrimp on top of noodles.
9
Drizzle each plate with chili sauce and, hoisin, garnish with green onions.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb shrimp, cooked,peeled & deveined and chilled, 1 lb soba noodles, cooked, 1/2 cup snow peas, washed & cleaned, 1 medium red bell pepper, julienned, and more.

Yes, Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp Salad

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