Crawfish Etouffe'

Name: Crawfish Etouffe'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crawfish tails; 2 teaspoons salt; 1 teaspoon pepper; ¼ teaspoon paprika; ½ cup butter; 1 ½ cups chopped yellow onions; 1 garlic clove, minced; 1 ½ teaspoons flour; 1 ¾ cups water; ¼ cup brandy; ¾ cup chopped green onion; 2 tablespoons chopped fresh parsley; 2 teaspoons lemon juice; Tabasco sauce

Eats Now Editorial Team · 306 kcal · Seafood

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Crawfish Etouffe' – a delicious recipe with crawfish tails, salt, pepper, paprika, butter, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs crawfish tails
2 teaspoons salt
1 teaspoon pepper
¼ teaspoon paprika
½ cup butter
1 ½ cups chopped yellow onions
1 garlic clove, minced
1 ½ teaspoons flour
1 ¾ cups water
¼ cup brandy
¾ cup chopped green onion
2 tablespoons chopped fresh parsley
2 teaspoons lemon juice
Tabasco sauce

1
Season crawfish tails with salt, pepper, and paprika.
2
In a large skillet, heat butter; add crawfish tails and saute 3 minutes.
3
Add yellow onions and garlic; cook 10 minutes, stirring frequently.
4
Sprinkle with flour and blend.
5
Add water, brandy, green onions, parsley, lemon juice and Tabasco.
6
Simmer 10 minutes.
7
Serve over fluffy white rice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs crawfish tails, 2 teaspoons salt, 1 teaspoon pepper, ¼ teaspoon paprika, and more.

Yes, Crawfish Etouffe' falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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