How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etoufe?

You need 7 ingredients. The key ingredients include: 1 lb. frozen crawfish, 2 sticks butter, 2 cans Ro-Tel tomatoes, 2 cans cream of celery soup, and more.

Is Crawfish Etoufe suitable as seafood?

Yes, Crawfish Etoufe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etoufe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etoufe Recipe

Name: Crawfish Etoufe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen crawfish; 2 sticks butter; 2 cans Ro-Tel tomatoes; 2 cans cream of celery soup; 5 stalks chopped celery; 1 large chopped green pepper; 4 to 6 servings cooked rice

Crawfish Etoufe – a delicious recipe with frozen crawfish, butter, Ro-Tel, cream of celery soup, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen crawfish
2 sticks butter
2 cans Ro-Tel tomatoes
2 cans cream of celery soup
5 stalks chopped celery
1 large chopped green pepper
4 to 6 servings cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

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Crawfish Etoufe

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