How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Cornbread ?

You need 21 ingredients. The key ingredients include: For Sauce, 2c.(or more)-cooked,peeled crawfish, 1- chopped onion, 1 1/2 c.- chopped bell pepper, and more.

Is Crawfish Cornbread suitable as seafood?

Yes, Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Cornbread Recipe

Name: Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 2c.(or more)-cooked,peeled crawfish; 1- chopped onion; 1 1/2 c.- chopped bell pepper; 2 stalks chopped celery; 1 c. corn; garlic to taste; 1/4 c. chopped flat leaf parsley; 3 Tbs. oil; 3 Tbs. flour; 1 1/2 c. stock; For Cornbread; 2 eggs; 1 c. all purpose flour; 1 1/2 c. corn meal mix; 1 c. milk; 1/2 c. sugar; 1/4 c. oil; 2 tsp. baking powder; 1 tsp. salt; 1 c. chopped cooked & peeled crawfish (more or less to your taste)

Bake this irresistible Crawfish Cornbread at home. Made with For Sauce, crawfish, onion and bell pepper. Easy step-by-step instructions included.

This Crawfish Cornbread relies on simple, everyday ingredients such as for sauce, chopped onion, c.- chopped bell pepper and stalks chopped celery. It comes together quickly and makes 4 servings, at about 1683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1683

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crawfish Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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