Crawfish Corn Maque Choux Recipe

Name: Crawfish Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen whole kernel corn; 1 tablespoon reduced-calorie margarine; 1 cup onion, finely chopped; 1/3 cup green bell pepper, finely chopped; 1/3 cup celery, finely chopped; 2 cups evaporated skim milk; 1 cup chicken stock; 1 lb crawfish tail, peeled and deveined; 1/3 cup green onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

2 (10 ounce) packages frozen whole kernel corn
1 tablespoon reduced-calorie margarine
1 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
2 cups evaporated skim milk
1 cup chicken stock
1 lb crawfish tail, peeled and deveined
1/3 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon white pepper

1
Place the corn in a food processor or blender and process until the kernels are chopped and resemble cream-style corn. Set aside.
2
In a large Dutch oven over high heat, melt the margarine.
3
Add the onions, bell pepper, and celery and saute for 10 minutes, stirring frequently.
4
Reduce the heat to medium and stir in the corn, milk, and stock.
5
Cook, stirring frequently, for 15 minutes.
6
Spray the inside of a large skillet with nonstick spray and place over high heat.
7
Add the crawfish, green onions, salt and pepper.
8
Saute for 5 minutes, then add the corn mixture.
9
Simmer, covered, for 10 minutes, stirring often to prevent burning.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen whole kernel corn, 1 tablespoon reduced-calorie margarine, 1 cup onion, finely chopped, 1/3 cup green bell pepper, finely chopped, and more.

Yes, Crawfish Corn Maque Choux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Corn Maque Choux

How did you like this recipe?

Frequently Asked Questions