Crawfish Corn Chowder

Name: Crawfish Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, chopped; 3 celery sticks, thinly sliced; 4 bell peppers, chopped; 1/2 lb. butter; 3/4 c. flour; 1 lb. crawfish tails and fat; 3 small cans creamed corn; 3 potatoes, boiled and cubed; salt, white and black pepper to taste; 1/2 gal. milk; 2 pt. whipping cream

Eats Now Editorial Team · Seafood

Jump to Recipe

Crawfish Corn Chowder – a delicious recipe with onion, celery, bell peppers, butter, flour, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
3 celery sticks, thinly sliced
4 bell peppers, chopped
1/2 lb. butter
3/4 c. flour
1 lb. crawfish tails and fat
3 small cans creamed corn
3 potatoes, boiled and cubed
salt, white and black pepper to taste
1/2 gal. milk
2 pt. whipping cream

1
Saute onion, celery and bell pepper in butter.
2
Add flour; cook five to ten minutes.
3
Add other ingredients plus 1/2 gallon milk and two pints whipping cream.
4
Add crawfish and simmer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 3 celery sticks, thinly sliced, 4 bell peppers, chopped, 1/2 lb. butter, and more.

Yes, Crawfish Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad
Shrimp Paste
Boiled Lobster
Prosciutto Ham With Jumbo Prawns

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy