How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 3 celery sticks, thinly sliced, 4 bell peppers, chopped, 1/2 lb. butter, and more.

Is Crawfish Corn Chowder suitable as seafood?

Yes, Crawfish Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Corn Chowder Recipe

Name: Crawfish Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 celery sticks, thinly sliced; 4 bell peppers, chopped; 1/2 lb. butter; 3/4 c. flour; 1 lb. crawfish tails and fat; 3 small cans creamed corn; 3 potatoes, boiled and cubed; salt, white and black pepper to taste; 1/2 gal. milk; 2 pt. whipping cream

Warm up with this hearty Crawfish Corn Chowder recipe. Made with onion, celery, bell peppers and butter. Easy step-by-step instructions included.

This Crawfish Corn Chowder relies on simple, everyday ingredients such as large onion, chopped, celery sticks, thinly sliced, bell peppers, chopped and butter. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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