Crawfish Casserole Recipe

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 (10.5 oz.) pkg. saffron rice; 1 can mushroom soup; 1 can diced Ro-Tel tomatoes; 1 c. bell pepper, chopped; 1 c. chopped onion; 1 stick margarine, cut in half; 8 oz. sour cream; 1 Tbsp. parsley; 1 tsp. thyme; 8 oz. shredded Cheddar cheese; salt and pepper to taste

Servings: persons

1 lb. crawfish tails
1 (10.5 oz.) pkg. saffron rice
1 can mushroom soup
1 can diced Ro-Tel tomatoes
1 c. bell pepper, chopped
1 c. chopped onion
1 stick margarine, cut in half
8 oz. sour cream
1 Tbsp. parsley
1 tsp. thyme
8 oz. shredded Cheddar cheese
salt and pepper to taste

1
Cook rice per package instructions.
2
Saute onion and pepper in half stick of margarine about 5 minutes.
3
Add Ro-Tel tomatoes, parsley, thyme and crawfish.
4
Simmer 10 minutes.
5
Add mushroom soup to rice and mix well.
6
Add crawfish tails, pepper, onion and tomatoes to rice.
7
Mix well.
8
Melt margarine in a 9 x 13-inch baking dish and turn rice mixture into baking dish.
9
Spread with sour cream.
10
Bake at 350u00b0 until bubbles, about 25 minutes.
11
Remove and sprinkle grated cheese.
12
Return to oven until cheese melts.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 (10.5 oz.) pkg. saffron rice, 1 can mushroom soup, 1 can diced Ro-Tel tomatoes, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Casserole

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