Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, chopped; 1/2 c. green onions, chopped; 3 slices bread, moist; 3 small garlic, chopped; 1/4 c. butter; 2 c. cooked rice; 1 1/2 c. onions, chopped; 1 can cream of mushroom soup; 1/3 c. water; 1/2 c. bell pepper, chopped; 2 c. crawfish

Eats Now Editorial Team · 691 kcal · Seafood

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Crawfish Casserole – a delicious recipe with celery, green onions, bread, garlic, butter, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. celery, chopped
1/2 c. green onions, chopped
3 slices bread, moist
3 small garlic, chopped
1/4 c. butter
2 c. cooked rice
1 1/2 c. onions, chopped
1 can cream of mushroom soup
1/3 c. water
1/2 c. bell pepper, chopped
2 c. crawfish

1
Saute seasonings in butter until tender. Saute crawfish until tender.
2
Add onions and soup. Add bread, rice and water.
3
Place in casserole dish and sprinkle bread crumbs on top. Bake at 375u00b0 for 30 minutes.

691

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. celery, chopped, 1/2 c. green onions, chopped, 3 slices bread, moist, 3 small garlic, chopped, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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