Crawfish Bread Recipe

Name: Crawfish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound crawfish tails, cooked; 1/2 cup grated cheddar; 2 tablespoon cooked, crumbled andouille sausage; 1 tablespoon chopped green onion; 1 teaspoon Creole spice (Essence), recipe follows; 2 tablespoon butter; 2 3/4 -inch thick slices white bread; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1/4 pound crawfish tails, cooked
1/2 cup grated cheddar
2 tablespoon cooked, crumbled andouille sausage
1 tablespoon chopped green onion
1 teaspoon Creole spice (Essence), recipe follows
2 tablespoon butter
2 3/4 -inch thick slices white bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat griddle to medium-high.
2
Combine crawfish, cheese, sausage, green onion and Creole spice.
3
Butter bread.
4
Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners.
5
Cover with second bread slice, buttered-side up.
6
Cook on griddle until first side is golden brown.
7
Flip and cook until second side is golden brown and sandwich is hot all the way through.
8
Remove and slice it up.
9
Combine all ingredients thoroughly.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 pound crawfish tails, cooked, 1/2 cup grated cheddar, 2 tablespoon cooked, crumbled andouille sausage, 1 tablespoon chopped green onion, and more.

Yes, Crawfish Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Bread

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