Crawfish Bisque Recipe

Name: Crawfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 12 yellow onion; 1 celery heart (usually the 3-4 stalks in the very middle with leaves); 2 garlic cloves; ½ cup butter; 1 cup white wine; 2 tablespoons flour; 1 lb of frozen cooked crawfish, thawed; 4 cups chicken broth or 4 cups clam broth; 2 bay leaves; 2 dashes paprika; 2 dashes cajun seasoning; 12 pint heavy cream; 3 tablespoons mashed potatoes

Servings: persons

2 slices bacon
12 yellow onion
1 celery heart (usually the 3-4 stalks in the very middle with leaves)
2 garlic cloves
½ cup butter
1 cup white wine
2 tablespoons flour
1 lb of frozen cooked crawfish, thawed
4 cups chicken broth or 4 cups clam broth
2 bay leaves
2 dashes paprika
2 dashes cajun seasoning
12 pint heavy cream
3 tablespoons mashed potatoes

1
Heat soup pot at medium heat.
2
Finely chop bacon, onions, garlic, celery hearts then throw in heated pot.
3
Saute until bacon browns and onions become transparent.
4
Cut butter and melt.
5
Sprinkle in flour and whisk to make paste add more if needed.
6
Cook 2 minutes, stirring frequently.
7
Add wine and stir to get out lumps.
8
Add crawfish cook for 5 minutes Add bay leaves stirring 1 minute Add stock stirring slowly, add mashed potatoes and seasoning.
9
Stir well to incorporate pots.
10
Simmer 30 minutes Add cream and simmer 5 minutes.
11
Serve with a crusty bread.
12
This works just as well with lobster.

2091

kcal

Calories

153

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon, 12 yellow onion, 1 celery heart (usually the 3-4 stalks in the very middle with leaves), 2 garlic cloves, and more.

Yes, Crawfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Bisque

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