Crawfish Balls

1. 1

   Saute onions in butter until translucent & just beginning to brown. Add garlic and green onion and saute for a few more minutes, watching it carefully so the garlic doesn't burn.

2. 2

   Add crawfish and stir. Remove from heat and add parsley and bread crumbs, mix to combine.

3. 3

   Combine beaten egg and Worcestershire sauce in small bowl, then add to crawfish mixture. If the mixture is too wet, add a little more bread crumbs.

4. 4

   Wetting your hands to keep the mixture from sticking to your hands too much, form golf ball sized balls.

5. 5

   Roll balls in flour and then fry in hot oil until lightly browned.

No additional tips available.