Crawfish Au Gratin

Name: Crawfish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chopped onion; 1 pkg. crawfish; 1 tsp. salt; 1/2 tsp. pepper; 1/2 lb. cheddar cheese; 1 c. milk; 2 egg yolks, beaten; 1 tsp. cornstarch; 1 Tbsp. water; 1/2 c. Velveeta (optional)

Eats Now Editorial Team · 353 kcal · Seafood

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Crawfish Au Gratin – a delicious recipe with margarine, onion, crawfish, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1/2 c. chopped onion
1 pkg. crawfish
1 tsp. salt
1/2 tsp. pepper
1/2 lb. cheddar cheese
1 c. milk
2 egg yolks, beaten
1 tsp. cornstarch
1 Tbsp. water
1/2 c. Velveeta (optional)

1
Combine margarine and onions over low heat, saute for 5 minutes. Add crawfish, salt and pepper; simmer 10 minutes. In double boiler, combine cheese, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350u00b0 for 10 minutes.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chopped onion, 1 pkg. crawfish, 1 tsp. salt, and more.

Yes, Crawfish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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