Angel Hair Pasta With Lemon Pepper Shrimp Recipe

Name: Angel Hair Pasta With Lemon Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta; 1 bunch asparagus, cut into pieces; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 2 garlic cloves, chopped; 1 bunch of long green onion, chopped; 8 white button mushrooms, sliced; 1 lb medium-sized shrimp, peeled and deveined; 2 teaspoons lemon pepper; ½ cup white wine; ¼ cup fresh basil, chopped; 1 lemon, cut into wedges

Servings: persons

1 lb angel hair pasta
1 bunch asparagus, cut into pieces
2 tablespoons extra virgin olive oil
2 tablespoons butter
2 garlic cloves, chopped
1 bunch of long green onion, chopped
8 white button mushrooms, sliced
1 lb medium-sized shrimp, peeled and deveined
2 teaspoons lemon pepper
½ cup white wine
¼ cup fresh basil, chopped
1 lemon, cut into wedges

1
In a small pot of boiling water blanch the asparagus until tender, drain and set aside.
2
In a large pan saute the garlic, onion, mushrooms and shrimp in the oil and butter until tender.
3
About 2 to 4 minutes turning the shrimp once.
4
Add the asparagus and heat through.
5
Season with lemon pepper.
6
Deglaze the pan with the wine.
7
Add the chopped basil.
8
In a large pot bring 6 quarts of salted water to a boil.
9
Cook the angel hair for about 5 minutes until al dente.
10
Drain and plate the pasta.
11
Top with shrimp and asparagus mixture.
12
Garnish with lemon wedge.

794

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb angel hair pasta, 1 bunch asparagus, cut into pieces, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, and more.

Yes, Angel Hair Pasta With Lemon Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Lemon Pepper Shrimp

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