How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish and Sausage Bisque?

You need 10 ingredients. The key ingredients include: 12 ounces crawfish tails, 1 (10 1/2 ounce) can cream of potato soup, 2 ounces light cream cheese, 1 (14 3/4 ounce) can creamed corn, and more.

Is Crawfish and Sausage Bisque suitable as seafood?

Yes, Crawfish and Sausage Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish and Sausage Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Sausage Bisque Recipe

Name: Crawfish and Sausage Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crawfish tails; 1 (10 1/2 ounce) can cream of potato soup; 2 ounces light cream cheese; 1 (14 3/4 ounce) can creamed corn; 1 (15 1/4 ounce) can whole kernel corn; 12 pint fat-free half-and-half; 8 ounces smoked turkey sausage; ½ tablespoon cajun seasoning; ½ teaspoon pepper; 1 tablespoon whole wheat flour

Try this homemade Crawfish and Sausage Bisque recipe the whole family will love. Made with crawfish tails, cream of potato soup, light cream cheese and …

This Crawfish and Sausage Bisque relies on simple, everyday ingredients such as crawfish tails, light cream cheese, pint fat-free half-and-half and smoked turkey sausage. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish and Sausage Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions