Avocado And Shrimp Salad Recipe

Name: Avocado And Shrimp Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Extra virgin olive oil; 2 Tbsp. White wine vinegar -- Preferably French; 1 tsp Dijon mustard; 1 lb Cooked shrimp -- deveined Shelled Cubed; 1 c. Mayonnaise; 2 Tbsp. Chili sauce; 1 lrg Garlic clove -- chopped Warm pepper sauce Salt Pepper -- freshly grnd; 1 lrg Avocado -- ripe; 1/2 x Lemon juice; 2 Tbsp. Fresh dill -- finely chopped; 2 Tbsp. Fresh chives -- finely Chopped Dill weed sprigs -- garnish Lemon wedges -- garnish Avocado slices -- garnish

Servings: persons

3 Tbsp. Extra virgin olive oil
2 Tbsp. White wine vinegar -- Preferably French
1 tsp Dijon mustard
1 lb Cooked shrimp -- deveined Shelled Cubed
1 c. Mayonnaise
2 Tbsp. Chili sauce
1 lrg Garlic clove -- chopped Warm pepper sauce Salt Pepper -- freshly grnd
1 lrg Avocado -- ripe
1/2 x Lemon juice
2 Tbsp. Fresh dill -- finely chopped
2 Tbsp. Fresh chives -- finely Chopped Dill weed sprigs -- garnish Lemon wedges -- garnish Avocado slices -- garnish

1
Whisk together first 3 ingregients till will blended.
2
Add in to shrimp, toss thoroughly, cover and marinate.
3
Meanwhile, whisk mayonaise, chili sauce, garlic, warm pepper sauce, salt and pepper till smooth.
4
Set aside.
5
Peel, pit, and cube avocado.
6
Sprinkle with lemon juice.
7
Drain shrimp.
8
Add in cubed avocado, dill and chives and toss lightly.
9
Fold inenough mayonnaise mix to coat lightly.
10
Taste and adjust seasonings.
11
Cover and refrigeratetill ready to serve.
12
Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and avocado slices.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Extra virgin olive oil, 2 Tbsp. White wine vinegar -- Preferably French, 1 tsp Dijon mustard, 1 lb Cooked shrimp -- deveined Shelled Cubed, and more.

Yes, Avocado And Shrimp Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!