Crawfish And Artichoke Appetizer

1. 1

   In a small skillet, saute crawfish tails in butter or olive oil for about 2 minutes to until warm--Do not overcook.

2. 2

   In a bowl, combine crawfish, pan juices, artichokes, mayonnaise, cream cheese, Asiage cheese, and salsa.

3. 3

   Stir in green onions.

4. 4

   Pour into a greased casserole dish and bake at 350 degrees for about 20 minutes or until hot.

5. 5

   For low carb eaters, serve with low card crackers or chips or over low carb pasta.

6. 6

   For others, serve as a dip on crackers or as a topping for pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.