Mimosa Cauliflower Salad

Name: Mimosa Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 2 c. water; 2 tsp. lemon juice; 1 tsp. salt; 2 Tbsp. chives or parsley; 1/2 c. spring onions, chopped; 8 hard-cooked eggs, finely chopped; 4 tsp. Dijon mustard; 2 tsp. seasoned salt; 1 1/2 c. salad oil; 1/2 c. white wine vinegar

Eats Now Editorial Team · 1112 kcal · Salads

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Mimosa Cauliflower Salad – a delicious recipe with cauliflower, water, lemon juice, salt, chives, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cauliflower
2 c. water
2 tsp. lemon juice
1 tsp. salt
2 Tbsp. chives or parsley
1/2 c. spring onions, chopped
8 hard-cooked eggs, finely chopped
4 tsp. Dijon mustard
2 tsp. seasoned salt
1 1/2 c. salad oil
1/2 c. white wine vinegar

1
Leave the cauliflower head whole, but remove all green leaves. In a large pot, bring 2 cups of water to a boil and add lemon juice, salt and the cauliflower.
2
Simmer, uncovered, for 10 to 20 minutes, until the cauliflower is just crisp.
3
Remove; drain and cool to lukewarm.

1112

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cauliflower, 2 c. water, 2 tsp. lemon juice, 1 tsp. salt, and more.

Yes, Mimosa Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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