Crash Potatos – a delicious recipe with red potatoes, olive oil, clove garlic, cajun seasoning, black peppet, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cover potatos with salted water bring to a boil and cook until tender then cool.
2
This can be done a day or two in advance, keep chilled.
3
Preheat oven to 460.
4
Line a baking sheet with parchment paper or foil and spray with non stick spray
5
In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine
6
Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together
7
Brush each potato top generously with olive oil mixture.
8
Bake 30 to 45 minutes depending on potato size until golden and crispy.
9
Mix the sour cream with the chives and serve with hot potatos
10
This potato dish is good as a side dish but makes a good appetizer as well!
11
!
317
kcal
Calories
23
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 small red potatoes, 1/4 cup olive oil, 2 clove garlic, minced, 1/2 tsp cajun seasoning, and more.
Yes, Crash Potatos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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