Crash Hot Potatoes

1. 1

   In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.

2. 2

   Preheat the oven to 475F.

3. 3

   Place the potatoes on a baking sheet.

4. 4

   Using a potato masher, gently press down to mash each one.

5. 5

   The tops of the potatoes should be really textured.

6. 6

   Drizzle the tops of the potatoes with the olive oil.

7. 7

   Sprinkle generously with salt and pepper.

8. 8

   Bake until golden brown and crisp, about 15 minutes.

9. 9

   These are absolutely irresistible!

10. 10

    Variations:

11. 11

    Place 1/4 pat of butter on top of each smashed potato before baking.

12. 12

    Top each smashed potato with grated Cheddar before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.