Taco-Cheese Animal Crackers

1. 1

   Position knife blade in food processor bowl; add flour, shredded cheese and butter.

2. 2

   Process until mixture forms a ball, stopping once to scrape down sides.

3. 3

   Wrap dough in heavy-duty plastic wrap; chill 30 minutes.

4. 4

   Unwrap dough and roll to 1/4 inch thickness on a lightly floured surface.

5. 5

   Cut with 2 1/2 inch animal-shaped cookie cutters.

6. 6

   Place on ungreased cookie sheets. Sprinkle with paprika, if desired.

7. 7

   Bake at 375u00b0 for 10 to 12 minutes or until lightly browned; cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.