How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2-1/2 teaspoons ground cinnamon, 1-1/4 teaspoons salt, and more.

Is Cranberry Zucchini Bread suitable as vegetarian?

Yes, Cranberry Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cranberry Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Zucchini Bread Recipe

Name: Cranberry Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2-1/2 teaspoons ground cinnamon; 1-1/4 teaspoons salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 3 eggs; 1-1/2 cups shredded zucchini; 1 cup vegetable oil; 1 tablespoon vanilla extract; 1 cup chopped fresh or frozen cranberries; 1/2 cup chopped walnuts

Cranberry Zucchini Bread

Eats Now Editorial Team · 1587 kcal · Vegetarian

Cranberry Zucchini Bread – a delicious recipe with all-purpose, sugar, ground cinnamon, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cranberry Zucchini Bread

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