Cranberry Yogurt Whip

1. 1

   Process the cranberry sauce in the blender until it's no longer jellied.

2. 2

   Add the remaining ingredients and process until smooth.

3. 3

   Note: If you don't have a refrigerator with a crushed ice function, first process ice cubes with your blender until you get 2 cups' worth.

* Per serving · 4 servings · Values may vary.

No additional tips available.