How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Wobbler?

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh cranberries, ground, 1/2 cup granulated sugar, 2 (3 ounce) packages orange gelatin or (3 ounce) packages lemon gelatin, 1/4 teaspoon salt, and more.

Is Cranberry Wobbler suitable as general?

Yes, Cranberry Wobbler falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Wobbler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Wobbler Recipe

Name: Cranberry Wobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cranberries, ground; 1/2 cup granulated sugar; 2 (3 ounce) packages orange gelatin or (3 ounce) packages lemon gelatin; 1/4 teaspoon salt; 2 cups boiling water; 1 1/2 cups cold water; 1 tablespoon lemon juice; 1/4 teaspoon cinnamon; 1/8 teaspoon clove; 1 orange, sectioned and diced; 1/2 cup almonds or 1/2 cup walnuts, chopped

Try this homemade Cranberry Wobbler recipe the whole family will love. Made with fresh cranberries, granulated sugar, orange gelatin and salt. Easy step…

This Cranberry Wobbler relies on simple, everyday ingredients such as fresh cranberries, ground, granulated sugar, salt and boiling water. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Wobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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