Cranberry Wobbler

Name: Cranberry Wobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. ground fresh cranberries; 1/2 c. sugar; 2 (3 oz.) pkg. orange jello; 2 c. boiling water; 1 1/2 c. cold water; 1 Tbsp. lemon juice; 1/4 tsp. cinnamon; 1/8 tsp. cloves; 1 orange, sectioned and diced; 1/2 c. chopped nuts (walnuts or pecans)

Eats Now Editorial Team · General

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Cranberry Wobbler – a delicious recipe with ground fresh cranberries, sugar, orange jello, boiling water, cold water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. ground fresh cranberries
1/2 c. sugar
2 (3 oz.) pkg. orange jello
2 c. boiling water
1 1/2 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, sectioned and diced
1/2 c. chopped nuts (walnuts or pecans)

1
Combine cranberries and sugar; set aside.
2
Dissolve jello in boiling water.
3
Add cold water, lemon juice, cinnamon and cloves. Chill until thickened.
4
Fold in cranberries, orange and nuts. Spoon into 6-cup mold.
5
Chill until firm.
6
Unmold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. ground fresh cranberries, 1/2 c. sugar, 2 (3 oz.) pkg. orange jello, 2 c. boiling water, and more.

Yes, Cranberry Wobbler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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