Cranberry Wild Rice Pilaf

1. 1

   Preheat oven to 325u00b0. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish.

2. 2

   Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.

* Per serving · 4 servings · Values may vary.

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