How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-White Chocolate Shortbread?

You need 5 ingredients. The key ingredients include: 2 cups (4 sticks) butter, softened, 1 cup sugar, 4 cups flour, 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped, and more.

Is Cranberry-White Chocolate Shortbread suitable as baking & desserts?

Yes, Cranberry-White Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-White Chocolate Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-White Chocolate Shortbread Recipe

Name: Cranberry-White Chocolate Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (4 sticks) butter, softened; 1 cup sugar; 4 cups flour; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped; 1-1/2 cups dried cranberries

Cranberry-White Chocolate Shortbread – a delicious recipe with butter, sugar, flour, 'S White Chocolate, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1-1/2 cups dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry-White Chocolate Shortbread

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