Cranberry White Chocolate Scones – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Butter, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F. Stir together the first 4 ingredients in a large bowl. Cut butter into the flour mixture with a pastry blender (I used my hands, and ran it through my fingers) until crumbly and mixture resembles small peas. Freeze it for 5 minutes. Then pour in the cranberries and white chocolate chips and add 3/4 cup plus 2 tablespoons of cream and the vanilla (or the vanilla bean seeds), stirring just until the dry ingredients are moistened.
2
Gently press or pat the dough into a scone pan (if you don't have one, put the dough in a standard sized round cake pan then cut the round into 8 wedges and place wedges 2 inches apart on a baking sheet lined with parchment paper.)
3
Brush the tops of the wedges with the remaining 2 tablespoons of cream just until moistened. Sprinkle a little sugar over each one and rub it in. Bake for 15 to 20 minutes or until golden.
789
kcal
Calories
48
g
Fat
74
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Sugar, Plus More For Sprinkling, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Cranberry White Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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