Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans blackberries, undrained; 1/2 cup all-purpose flour; 1 cup butter or margarine, softened; 2 cups sugar; 4 eggs; 2 1/2 cups all-purpose flour; 3 tablespoons cocoa; 1 tablespoon plus 1 teaspoon baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon vanilla extract

Servings: persons

2 (15-ounce) cans blackberries, undrained
1/2 cup all-purpose flour
1 cup butter or margarine, softened
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour
3 tablespoons cocoa
1 tablespoon plus 1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla extract

1
Drain blackberries, reserving 1/2 cup juice. Dredge blackberries in 1/2 cup flour.
2
Combine butter and sugar in a large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition.
3
Combine 1/2 cups flour, cocoa, soda, and spices; add to creamed mixture alternately with blackberry juice, beginning and ending with flour mixture. Beat well after each addition. Stir in blackberries and vanilla.
4
Pour batter into 3 greased and floured 9 - inch round cake pans. Bake at 350u00b0 for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Caramel Cream Frosting between layers and on top and sides of cake.

1297

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15-ounce) cans blackberries, undrained, 1/2 cup all-purpose flour, 1 cup butter or margarine, softened, 2 cups sugar, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake

How did you like this recipe?

Frequently Asked Questions