Cranberry-White Chocolate Cinnamon Rolls Recipe

Name: Cranberry-White Chocolate Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1 cup butter, melted; 1/2 cup sugar; 2 teaspoons salt; 5 to 6 cups all-purpose flour; 1 cup butter, softened; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 package (10 to 12 ounces) white baking chips; 1 cup dried cranberries; 1/2 cup chopped pecans; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 5 to 6 tablespoons heavy whipping cream

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1 cup butter, melted
1/2 cup sugar
2 teaspoons salt
5 to 6 cups all-purpose flour
1 cup butter, softened
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 package (10 to 12 ounces) white baking chips
1 cup dried cranberries
1/2 cup chopped pecans
2 cups confectioners' sugar
2 teaspoons vanilla extract
5 to 6 tablespoons heavy whipping cream

1
In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
3
Punch dough down. On a lightly floured surface, roll into a 24x12-in. rectangle. For filling, combine the butter, brown sugar and cinnamon; spread over dough to within 1/2 in. of edges. Sprinkle with chips, cranberries and pecans. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
4
Cut into 16 slices. Place cut side down in two greased
5
s. Cover and let rise in a warm place until doubled, about 45 minutes.
6
Bake at 350u00b0 for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough cream to achieve desired consistency; drizzle over warm rolls. Cool on wire racks.

2396

kcal

Calories

148

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1 cup butter, melted, 1/2 cup sugar, and more.

Yes, Cranberry-White Chocolate Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-White Chocolate Cinnamon Rolls

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