Three Cheese Croissants

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Butter four au gratin dishes.

3. 3

   Place the bottom half of each croissant in a dish, cut side up.

4. 4

   Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.

5. 5

   In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.

6. 6

   Pour 2/3 cup of the egg mixture over each croissant and replace the tops.

7. 7

   Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.

No additional tips available.