Cranberry White Chocolate Chip And Oatmeal Pancakes Recipe

Name: Cranberry White Chocolate Chip And Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 Tablespoons Sugar; 3 teaspoons Baking Powder; 2 Tablespoons Vegetable Oil; 1/2 teaspoons Cinnamon; 1/2 teaspoons Vanilla; 2 whole Eggs, Separated; 1/2 cups Milk, More Or Less, As Needed; 1/4 cups Buttermilk; 1/4 cups Dried Cranberries; 1/4 cups White Chocolate Chips; 1/2 cups Quick Oats

Servings: persons

2 cups Flour
2 Tablespoons Sugar
3 teaspoons Baking Powder
2 Tablespoons Vegetable Oil
1/2 teaspoons Cinnamon
1/2 teaspoons Vanilla
2 whole Eggs, Separated
1/2 cups Milk, More Or Less, As Needed
1/4 cups Buttermilk
1/4 cups Dried Cranberries
1/4 cups White Chocolate Chips
1/2 cups Quick Oats

1
Heat a skillet or frying pan on medium heat.
2
In a medium bowl, combine flour, sugar, baking powder, and vegetable oil. Add in the cinnamon and vanilla. Set aside.
3
In a small bowl, crack the eggs, separating them, draining the egg whites into the small bowl and depositing the yolks into the flour mixture.
4
Using an electric hand mixer, beat the egg whites on high speed, until fluffy. Set aside.
5
Begin to add milk and buttermilk to the flour, oil, and egg mixture. Add a little; stir. Add a little more; stir. Continue until it reaches batter consistency. Fold in the egg whites. Stir in the cranberries, chips and oats.
6
Drop by 1/4 cupfuls onto the frying pan and cook until bubbles form on the top side; then flip. Wait 1 minute, remove from the pan. Continue with remaining batter. Top with butter, and sprinkle with cinnamon sugar or syrup.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 2 Tablespoons Sugar, 3 teaspoons Baking Powder, 2 Tablespoons Vegetable Oil, and more.

Yes, Cranberry White Chocolate Chip And Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Chip And Oatmeal Pancakes

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